Cookware and dinnerware

Traditional Indian metalware, handcrafted by skilled artisans using time-honoured techniques.

This collection features bronze (kansa alloy) and copper items selected for their practical and health-related properties recognised in Ayurveda and traditional Indian households for centuries. Kansa, an alloy of copper and tin, is valued because it does not react with acidic or sour foods — making it a safer and more suitable material for everyday eating and cooking than many modern alternatives.

These are working pieces designed for daily use, not just display. Each item reflects a tradition of craftsmanship that prioritises material integrity and long-term wellbeing.