Copper can react with sour foods, salt, and lemon, which may be harmful to the body. Therefore, these metals are not recommended for eating. In contrast, Kansa (bronze) does not react with acidic or sour foods, making it the ideal alloy for cooking and dining.
A strong digestive system is the foundation of good health, and Kansa alloy helps by alkalizing and purifying food, thereby supporting digestive well-being. Handcrafted metalware, created by skilled artisans in India, exemplifies both tradition and craftsmanship.
